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italianmedium
Chicken Piccata
Chicken Piccata features tender chicken breast in a lemony sauce with capers, perfect for a weeknight dinner or special occasion. It's quick and bursting with flavor.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
In a skillet, heat butter and olive oil, then cook chicken until golden.
- 03
Add lemon juice and capers, cooking until sauce thickens.
