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spanisheasy
Gaspacho Andaluz
A cool, refreshing blend of tomatoes, cucumbers, and peppers, this Andalusian dish is perfect for summer days. It's also a great way to enjoy veggies.
Ready in 15 minutes · serves 4 · 90 calories per serving · spanish cuisine.
15
min total
4
servings
90
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeripe tomatoes
- 1 largecucumber
- 1 mediumred bell pepper
- 1 clovegarlic
- 1/4 cupolive oil
- 2 tablespoonsred wine vinegar
- to tastesalt
Instructions
- 01
Blend all ingredients in a blender until smooth. Adjust seasoning as needed.
- 02
Refrigerate for at least 2 hours before serving for flavors to meld.
- 03
Serve chilled, garnished with chopped vegetables if desired.
