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italianmedium
Eggplant Parmesan
Layers of crispy breaded eggplant slices and marinara sauce make this an Italian classic. It's a comforting dish that's perfect for a vegetarian main course.
Ready in 75 minutes · serves 4 · 450 calories per serving · italian cuisine.
75
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 cupsbreadcrumbs
Instructions
- 01
Slice eggplant and salt it to draw out moisture.
- 02
Bread the slices and bake until golden.
- 03
Layer eggplant, marinara, and cheeses in a baking dish and bake until bubbly.
