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italianmedium
Chicken Piccata
This dish features tender chicken breasts in a tangy lemon and caper sauce that's quick to prepare and bursting with flavor. A beloved family favorite.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 3 tbspolive oil
- 4 tbspbutter
- 1/4 cuplemon juice
- 2 tbspcapers
- 2 tbspparsley
Instructions
- 01
Dredge chicken in flour and sauté in olive oil and butter until golden.
- 02
Remove chicken, add lemon juice, capers, and return chicken to sauce.
- 03
Serve with parsley on top.
