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italianmedium
Gnocchi with Sage Butter
Tender potato gnocchi tossed in a fragrant sage butter sauce; a comforting dish that’s easy to prepare at home, yet feels luxurious.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpotato gnocchi
- 1/2 cupbutter
- 10 piecesfresh sage leaves
- 1/2 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook gnocchi according to package instructions.
- 02
In a skillet, melt butter and add sage, cooking until fragrant.
- 03
Toss cooked gnocchi in sage butter, season with salt and pepper.
- 04
Serve with grated parmesan on top.
