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italianhard
Ragù alla Bolognese
This slow-cooked meat sauce embodies the essence of Italian cooking. It's rich, hearty, and pairs beautifully with tagliatelle for a comforting dish that is perfect for special occasions.
Ready in 140 minutes · serves 6 · 650 calories per serving · italian cuisine.
140
min total
6
servings
650
cal / serving
Ingredients
- 1 poundground beef
- 1 poundground pork
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 28 ozcanned tomatoes
- 1 cupred wine
- 1/2 cupmilk
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a large pot and sauté onion, carrot, and celery until softened.
- 02
Add ground beef and pork, cooking until browned.
- 03
Stir in canned tomatoes, red wine, and milk. Simmer for 2 hours, stirring occasionally.
- 04
Serve over tagliatelle and garnish with Parmesan.
