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italianmedium
Eggplant Parmesan
This hearty eggplant parmesan layers tender eggplant with marinara sauce and gooey cheese, perfect for a cozy dinner. It's a fulfilling vegetarian option that satisfies even the meat-lovers.
Ready in 65 minutes · serves 6 · 400 calories per serving · italian cuisine.
65
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 1/2 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplants, sprinkle with salt, and let sit to draw out moisture.
- 02
Dredge eggplant in flour and fry until golden.
- 03
In a baking dish, layer eggplant, marinara sauce, and cheeses until used up.
- 04
Bake at 350°F for 30 minutes until bubbly.
