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italianmedium
Chicken Piccata
Chicken Piccata features tender chicken breasts simmered in a luscious lemon and caper sauce. It's a star dish that's simple enough for weeknights but impressive enough for guests.
Ready in 40 minutes · serves 4 · 400 calories per serving · italian cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1 cupflour
- 3 tbspolive oil
- 1/4 cuplemon juice
- 2 tbspcapers
- 1 cupchicken broth
- 1/4 cupparsley
Instructions
- 01
Flatten chicken breasts and dredge in flour.
- 02
Heat olive oil in a skillet and cook chicken until browned.
- 03
Remove chicken and add garlic to the pan.
- 04
Pour in lemon juice and chicken broth, add capers.
- 05
Return chicken to skillet, simmer until cooked through, and garnish with parsley.
