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italianmedium
Risotto alla Milanese
This luxurious saffron-infused risotto is a timeless Italian dish that impresses with its creamy texture and rich flavors.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/4 teaspoonsaffron threads
- 1 finely choppedonion
- 1/2 cupwhite wine
- 1/2 cupParmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
Heat broth in a pot and infuse saffron.
- 02
In another pot, sauté onion until translucent.
- 03
Add rice, stir for a couple of minutes, then add wine and cook until absorbed.
- 04
Gradually add broth, stirring, until rice is creamy and al dente.
- 05
Finish with butter and Parmesan, seasoning with salt.
