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italianeasy
Lemon Ricotta Cookies
These soft and fluffy cookies are infused with lemon and ricotta cheese, creating a delightful treat that's sure to brighten anyone's day.
Ready in 27 minutes · serves 24 · 150 calories per serving · italian cuisine.
27
min total
24
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupricotta cheese
- 2 cupsall-purpose flour
- 1 cupsugar
- 2 tbsplemon zest
- 2 largeeggs
- 1 tspbaking powder
- 1 tspvanilla extract
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a bowl, combine ricotta, sugar, eggs, lemon zest, and vanilla until smooth.
- 03
Gradually add flour and baking powder. Scoop onto baking sheets and bake for 10-12 minutes.
