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spanishmedium
Stuffed Piquillo Peppers
These roasted red peppers stuffed with a creamy cheese mixture are a delicious appetizer or side dish, perfect for impressing guests.
Ready in 35 minutes · serves 4 · 250 calories per serving · spanish cuisine.
35
min total
4
servings
250
cal / serving
Ingredients
- 12 piecespiquillo peppers
- 8 ozcream cheese
- 1/2 cupparmesan cheese
- 1 teaspoongarlic powder
- 2 tablespoonschopped parsley
- to tastesalt
Instructions
- 01
Preheat your oven to 375°F (190°C).
- 02
Mix cream cheese, parmesan, garlic powder, parsley, and salt in a bowl.
- 03
Stuff the mixture into each piquillo pepper.
- 04
Place peppers in a baking dish and bake for 15 minutes until warm and slightly golden.
