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Saffron Risotto with Peas
Rich and creamy risotto infused with saffron and tender peas creates a luxurious dish perfect for special occasions. This dish will delight your guests and impress even the most refined palates.
Ready in 40 minutes · serves 4 · 500 calories per serving · spanish cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupsvegetable broth
- 1 cuponion
- 2 clovesgarlic
- 1 pinchsaffron
- 1 cuppeas
- 1 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a saucepan, heat broth and keep warm on low heat.
- 02
In a separate pan, heat olive oil and sauté onion until translucent.
- 03
Add garlic and rice, stirring to coat. Cook for 2 minutes.
- 04
Gradually add broth, one ladle at a time, stirring constantly, until rice absorbs the liquid.
- 05
After 20 minutes, add saffron and peas. Stir in parmesan cheese before serving.
