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italianmedium
Panna Cotta
A luscious Italian dessert made with sweetened cream thickened with gelatin, often served with berry sauce. An elegant finish to any meal.
Ready in 20 minutes · serves 6 · 300 calories per serving · italian cuisine.
20
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsheavy cream
- 1/2 cupsugar
- 1 teaspoonvanilla extract
- 2 teaspoonsgelatin
- 2 tablespoonscold water
Instructions
- 01
In a saucepan, heat cream and sugar until dissolved; remove from heat.
- 02
Bloom the gelatin in cold water for 5 minutes, then stir into the warm cream along with vanilla.
- 03
Pour mixture into mold and refrigerate until set, about 4 hours.
- 04
Serve with berry sauce or fresh fruit.
