Browse more recipes
italianhard
Bolognese Sauce
Rich and hearty, this meat sauce is perfect for topping pasta or layering in lasagna. Slowly cooked for a deep flavor, it's worth the wait for a special treat.
Ready in 135 minutes · serves 4 · 700 calories per serving · italian cuisine.
135
min total
4
servings
700
cal / serving
Ingredients
- 1 lbground beef
- 1/2 lbground pork
- 1 largeonion
- 1 mediumcarrot
- 1 stalkcelery
- 28 ozcanned tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
Instructions
- 01
Heat olive oil in a large pot, add diced onions, carrot, and celery. Cook until soft.
- 02
Add ground meats, cooking until browned.
- 03
Stir in wine and let it reduce.
- 04
Add canned tomatoes, cover, and simmer for 1.5 hours on low heat.
