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italianmedium
Eggplant Parmesan
Layers of crispy eggplant, rich marinara sauce, and melted cheese make this dish a comfort food classic. A great way to enjoy eggplant and a fantastic vegetarian option.
Ready in 90 minutes · serves 6 · 520 calories per serving · italian cuisine.
90
min total
6
servings
520
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 teaspoonsalt
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- 1 cupbread crumbs
- 1/4 cupolive oil
- 1/4 cupbasil
Instructions
- 01
Slice the eggplants into 1/4-inch rounds, sprinkle with salt and let them drain for 30 minutes.
- 02
Rinse and pat dry before dredging in olive oil and bread crumbs.
- 03
Fry eggplant slices until golden brown, about 3 minutes each side.
- 04
In a baking dish, layer fried eggplant, marinara sauce, mozzarella, and Parmesan.
- 05
Bake at 375°F for 30-40 minutes until bubbly. Garnish with fresh basil.
