Browse more recipes
italianeasy
Pesto Pasta with Cherry Tomatoes
This vibrant Pesto Pasta is a quick, no-cook meal bursting with fresh flavors from garden-fresh ingredients. It's perfect for busy weeknights.
Ready in 20 minutes · serves 4 · 500 calories per serving · italian cuisine.
20
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpasta
- 1/2 cupbasil pesto
- 2 cupscherry tomatoes
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
Instructions
- 01
Cook pasta according to package directions.
- 02
Drain and then mix with pesto, halved cherry tomatoes, and olive oil.
- 03
Serve garnished with parmesan.
