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italianmedium
Baked Eggplant Parmesan
A comforting classic, this baked eggplant parmesan layers crispy breaded eggplant slices with marinara sauce and cheese for a hearty meal that everyone will love.
Ready in 70 minutes · serves 4 · 400 calories per serving · italian cuisine.
70
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1 cupbreadcrumbs
- 2 cupsmarinara sauce
- 1 cupmozzarella cheese
- 1/2 cupparmesan cheese
- 1 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Slice eggplant and sprinkle with salt, letting it rest for 30 minutes.
- 03
Dredge eggplant slices in breadcrumbs and bake until crispy.
- 04
Layer eggplant with marinara and cheese in a baking dish, then bake again until bubbly.
