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italianmedium
Pasta Primavera
This vibrant dish packs a rainbow of vegetables and is tossed with pasta for a healthy meal. Perfect for meal prep, it’s both quick to make and loaded with vitamins.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2bell peppers
- 1zucchini
- 1 cupcarrots
- 3 tablespoonsolive oil
- 2 clovesgarlic
- 1/2 cupParmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook pasta according to package directions.
- 02
Sauté garlic in olive oil until fragrant. Add chopped vegetables and cook until tender.
- 03
Combine pasta and vegetables, adding Parmesan, salt, and pepper to taste.
