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italianhard
Beef Ragu
A rich, slow-cooked sauce that’s perfect for pasta. This hearty ragu is a bit of a commitment, but the result is a deeply flavorful dish that will impress on any occasion.
Ready in 140 minutes · serves 6 · 500 calories per serving · italian cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 1 lbground beef
- 1carrots
- 1onion
- 1celery
- 1 cancanned tomatoes
- 1 cupred wine
- 2 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onions, carrots, and celery in olive oil until softened.
- 02
Add ground beef and brown it.
- 03
Pour in wine and let it reduce, then add tomatoes.
- 04
Simmer for 1-2 hours until thickened and flavorful.
