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italianeasy
Pasta Primavera
A vibrant and colorful pasta dish loaded with seasonal vegetables, this recipe is a great way to enjoy a healthy meal. It's fresh, light, and perfect for meal prep.
Ready in 35 minutes · serves 4 · 320 calories per serving · italian cuisine.
35
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 eachbell pepper
- 1 eachzucchini
- 1 eachcarrot
- 2 tablespoonsolive oil
- 2 clovesgarlic
- 1/4 cupbasil
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté chopped vegetables and minced garlic in olive oil until tender.
- 03
Add cooked pasta, basil, and salt, tossing to combine.
- 04
Serve with extra basil on top.
