Browse more recipes
italianhard
Braciola di Manzo
Rolled beef filled with breadcrumbs, parsley, and spices creates a flavorful dish that’s perfect for special occasions or Sunday dinners.
Ready in 140 minutes · serves 6 · 500 calories per serving · italian cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 1 lbbeef flank steak
- 1 cupbread crumbs
- 1/4 cupparsley
- 2 clovesgarlic
- 3 tablespoonsolive oil
- 2 cupsbeef broth
- to tastesalt
Instructions
- 01
Flatten the beef steak and spread a mixture of breadcrumbs, minced garlic, and parsley on top.
- 02
Roll the steak tightly and secure with twine. Brown in olive oil.
- 03
Add beef broth, cover, and simmer for 2 hours until tender.
