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Chinese Five Spice Beef Stir-Fry
Quick to prepare and bursting with flavor, this beef stir-fry features the aromatic notes of five spice powder and a medley of vegetables for a delicious weeknight dinner.
Ready in 25 minutes · serves 4 · 450 calories per serving · chinese cuisine.
25
min total
4
servings
450
cal / serving
Ingredients
- 1 poundbeef sirloin, sliced
- 1 cupbell pepper, sliced
- 1 cupbroccoli florets
- 3 tablespoonssoy sauce
- 1 teaspoonChinese five spice powder
- 2 tablespoonsvegetable oil
Instructions
- 01
Heat vegetable oil in a high-sided skillet over medium-high heat.
- 02
Add beef and cook until browned, then add veggies and five spice powder.
- 03
Stir-fry for an additional 5 minutes until the vegetables are tender and the beef is cooked through.
