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italianmedium
Pasta e Fagioli
This hearty Italian soup is filled with pasta and beans, making it a filling meal. It's budget-friendly and easy to make, perfect for weeknight dinners.
Ready in 60 minutes · serves 6 · 300 calories per serving · italian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned cannellini beans
- 1 candiced tomatoes
- 8 ozpasta
- 4 cupsvegetable broth
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 3 clovesgarlic
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onion, carrot, and celery in olive oil until soft.
- 02
Add garlic and cook for one more minute.
- 03
Stir in diced tomatoes, beans, and vegetable broth; bring to a boil.
- 04
Add pasta and cook until al dente, seasoning with salt and pepper.
