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italianmedium
Risotto alla Milanese
Creamy risotto infused with saffron for a luxurious taste and stunning color. A sophisticated dish perfect for special occasions.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pinchsaffron threads
- 1 smallonion
- 1/2 cupwhite wine
- 2 tbspbutter
- 1/2 cupparmesan cheese
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a pan, heat broth and add saffron, let steep.
- 02
In another pan, sauté onion in butter until translucent.
- 03
Add arborio rice, stirring to coat. Add wine and cook until absorbed.
- 04
Gradually add broth, stirring constantly, until the rice is creamy.
- 05
Finish with Parmesan, salt, and pepper.
