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italianhard
Beef Lasagna
Layers of pasta, rich meat sauce, and creamy béchamel sauce come together in this hearty and comforting dish that's perfect for family gatherings or meal prep.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Ingredients
- 12 ozlasagna sheets
- 1 lbground beef
- 28 ozcanned tomatoes
- 2 cupsmozzarella cheese
- 2 cupsmilk
- 1/4 cupbutter
Instructions
- 01
Preheat oven to 375°F (190°C). Cook lasagna sheets according to package directions.
- 02
In a pan, brown ground beef, then add canned tomatoes and simmer.
- 03
In a separate pot, create béchamel by combining butter, flour, and milk until thick.
- 04
In a baking dish, layer meat sauce, noodles, béchamel, and mozzarella cheese.
- 05
Repeat layers and finish with mozzarella, then bake for 45 minutes until golden.
