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italianeasy
Spaghetti Aglio e Olio
A classic Italian pasta dish that is quick and simple, using just garlic, olive oil, and chili flakes. It's a favorite among budget-conscious cooks for its speed and flavor.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramsspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonchili flakes
- 1/4 cupparsley
Instructions
- 01
Boil the spaghetti according to package instructions until al dente.
- 02
In a pan, heat olive oil and sauté minced garlic and chili flakes.
- 03
Drain the pasta and toss it in the pan with the garlic oil.
- 04
Serve with chopped parsley.
