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italianmedium
Lemon Ricotta Pancakes
Fluffy and light, these pancakes are infused with lemon and creamy ricotta, making them a fresh twist on a breakfast classic.
Ready in 25 minutes · serves 4 · 300 calories per serving · italian cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupflour
- 1 cupricotta cheese
- 2eggs
- 1/2 cupmilk
- 1 teaspoonlemon zest
- 1 teaspoonbaking powder
- a pinchsalt
Instructions
- 01
In a bowl, mix flour, baking powder, and salt.
- 02
In another bowl, combine ricotta, milk, eggs, and lemon zest.
- 03
Combine both mixtures and stir until just combined.
- 04
Cook on a greased skillet over medium heat until golden on both sides.
