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italianmedium
Lentil Bolognese
A vegetarian twist on the classic Bolognese sauce, this Lentil Bolognese is hearty and flavorful, making it a perfect weeknight dinner option that even meat lovers will enjoy.
Ready in 45 minutes · serves 4 · 320 calories per serving · italian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplentils
- 1 cancanned tomatoes
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Sauté chopped onion, carrot, and celery in olive oil until soft.
- 02
Add lentils, canned tomatoes, and salt; stir to combine.
- 03
Simmer for 20 - 30 minutes until lentils are tender.
- 04
Serve over your favorite pasta.
