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italianmedium
Margherita Pizza
Classic Neapolitan pizza topped with fresh tomatoes, mozzarella, and basil. It's a homemade favorite for many pizza lovers.
Ready in 45 minutes · serves 2 · 450 calories per serving · italian cuisine.
45
min total
2
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 ballpizza dough
- 1/2 cuptomato sauce
- 8 ozmozzarella cheese
- 1/4 cupfresh basil
- 1 tablespoonolive oil
Instructions
- 01
Preheat oven to 475°F (245°C).
- 02
Roll out dough on a floured surface.
- 03
Spread tomato sauce, add cheese and basil, drizzle with olive oil.
- 04
Bake for about 10-15 minutes until crust is golden.
