Browse more recipes
italianeasy
Pesto Pasta Salad
A refreshing dish that combines pasta with homemade pesto, cherry tomatoes, and mozzarella. Perfect for picnics and meal prep.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpasta
- 2 cupsfresh basil
- 1/4 cuppine nuts
- 2 clovesgarlic
- 1/2 cupolive oil
- 1 cupcherry tomatoes
- 1 cupmozzarella balls
- 1/4 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions and let cool.
- 02
In a food processor, blend basil, pine nuts, garlic, and olive oil until smooth.
- 03
Combine pasta with pesto, halved cherry tomatoes, and mozzarella.
- 04
Season with salt and serve chilled.
