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italianhard
Risotto alla Milanese
This luxurious saffron-infused risotto is creamy and comforting, perfect for special occasions. Its rich flavor and beautiful color make it a showstopper.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsarborio rice
- 1 mediumonion
- 1 pinchsaffron threads
- 4 cupschicken broth
- 0.5 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Add rice and toast for 2 minutes, stirring constantly.
- 03
Dissolve saffron in a ladle of hot broth and add to the rice.
- 04
Gradually add broth one ladle at a time, stirring until absorbed.
- 05
Continue until rice is creamy and al dente, then stir in parmesan cheese.
