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italianmedium
Eggplant Parmesan
This hearty vegetarian dish layers crispy eggplant with marinara and cheese, making it a crowd-pleaser at family gatherings.
Ready in 70 minutes · serves 6 · 500 calories per serving · italian cuisine.
70
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupall-purpose flour
- 2 largeeggs
- 2 cupsbreadcrumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- to tastesalt
Instructions
- 01
Slice eggplant and sprinkle with salt. Let sit for 30 minutes, then rinse and pat dry.
- 02
Bread the eggplant by coating in flour, dipping in beaten eggs, and pressing into breadcrumbs.
- 03
Fry eggplant slices until golden. Layer in a baking dish with marinara and cheeses. Bake at 375°F for 30 minutes.
