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italianmedium
Chicken Piccata
This classic Italian-American dish is made with chicken breasts, lemon, capers, and white wine. It's bright, tangy, and perfect over pasta or rice.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cupbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupwhite wine
Instructions
- 01
Flatten chicken breasts and coat them in flour.
- 02
Heat olive oil and butter in a skillet, then cook chicken until golden.
- 03
Add lemon juice, capers, and white wine to the skillet and simmer.
- 04
Serve over pasta or rice.
