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italianeasy
Pesto Gnocchi
Quick and flavorful, this dish features soft gnocchi mixed with homemade or store-bought pesto. It’s great for a busy weeknight dinner.
Ready in 20 minutes · serves 4 · 450 calories per serving · italian cuisine.
20
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 16 ozgnocchi
- 1 cupbasil pesto
- 1/4 cupparmesan cheese
- 1 cupcherry tomatoes
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Cook gnocchi according to package instructions; drain and set aside.
- 02
In a large skillet, heat olive oil and sauté cherry tomatoes until slightly soft.
- 03
Add gnocchi and pesto; toss to combine until heated through.
- 04
Serve with grated parmesan cheese on top.
