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italianmedium
Lemon Olive Oil Cake
This moist and fragrant cake is a beautiful end to any meal, with bright lemon flavor and a drizzle of olive oil that keeps it tender.
Ready in 60 minutes · serves 8 · 350 calories per serving · italian cuisine.
60
min total
8
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 1 cupsugar
- 1/2 cupolive oil
- 3 largeeggs
- 1 tablespoonlemon zest
- 1 teaspoonbaking powder
- 1/2 teaspoonsalt
- 1/4 cuplemon juice
- for dustingpowdered sugar
Instructions
- 01
Preheat oven to 350°F and grease a loaf pan.
- 02
Mix dry ingredients in one bowl and wet ingredients in another.
- 03
Combine both mixtures until just blended; pour into the pan.
- 04
Bake for 40-45 minutes; cool before dusting with powdered sugar.
