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italianmedium
Stuffed Peppers
Colorful bell peppers stuffed with a savory mixture of rice, ground beef, and Italian herbs make a delicious and budget-friendly meal. They can be made ahead and frozen for later!
Ready in 60 minutes · serves 4 · 400 calories per serving · italian cuisine.
60
min total
4
servings
400
cal / serving
Ingredients
- 4bell peppers
- 1 lbground beef
- 1 cuprice
- 1 cuptomato sauce
- 2 teaspoonsItalian seasoning
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook rice according to package instructions.
- 03
In a skillet, brown ground beef, then stir in cooked rice, tomato sauce, and seasoning.
- 04
Fill bell peppers with the mixture and top with cheese.
- 05
Bake for 30 minutes until peppers are tender.
