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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is cherished for its simplicity and flavor. With just garlic, olive oil, and chili flakes, it comes together in a flash, making it a weeknight favorite.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ouncesspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
- 1/2 cupparmesan cheese
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
Meanwhile, slice garlic thinly and sauté in olive oil until golden.
- 03
Add red pepper flakes, drained spaghetti, and chopped parsley to the pan.
- 04
Toss to combine and season with salt. Serve with grated parmesan.
