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italianhard
Lasagna
Layers of pasta, rich meat sauce, and creamy béchamel make this lasagna a comfort food classic that the whole family will love.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Ingredients
- 12 pieceslasagna noodles
- 1 poundground beef
- 1 mediumonion
- 1 cancanned tomatoes
- 15 ouncesricotta cheese
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1egg
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a skillet, brown ground beef and onion, then add canned tomatoes.
- 03
In a bowl, mix ricotta cheese, egg, and half of the parmesan.
- 04
Layer noodles, meat sauce, and cheese mixture in a baking dish, finishing with mozzarella.
- 05
Bake for 45 minutes, allowing to cool for 10 minutes before serving.
