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italianmedium
Pasta Carbonara
A rich and creamy pasta dish with pancetta and eggs, bringing a taste of Rome to your table. It's quick to make and comfort food at its best.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 400 gramsspaghetti
- 150 gramspancetta
- 2eggs
- 0.5 cupparmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, cook pancetta until crispy, then turn heat off.
- 03
Beat eggs and mix with Parmesan, adding cooked pasta directly into the skillet with pancetta.
- 04
Quickly mix in the egg mixture, allowing the heat to cook the eggs.
