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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melty cheese make for a hearty, comforting dish that's perfect for vegetable lovers. A satisfying afternoon project in the kitchen.
Ready in 75 minutes · serves 4 · 550 calories per serving · italian cuisine.
75
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 2 cupsbread crumbs
- 2egg
- 1 cupparmesan cheese
- 2 cupsmozzarella cheese
- 2 cupsmarinara sauce
- to tastesalt
Instructions
- 01
Slice eggplants and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- 02
Preheat oven to 375°F (190°C).
- 03
Bread eggplant slices by dipping in egg and then coating with bread crumbs.
- 04
Layer eggplant, marinara, and cheese in a baking dish. Repeat layers.
- 05
Bake for 45 minutes until golden and bubbly.
