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italianmedium
Chicken Piccata
Tender chicken breasts are lightly breaded and sautéed, then served in a delicious lemon-caper sauce. This dish is sure to impress at any dinner table.
Ready in 40 minutes · serves 4 · 430 calories per serving · italian cuisine.
40
min total
4
servings
430
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Flatten chicken breasts and coat lightly in flour.
- 02
In a skillet, heat butter and olive oil. Add chicken and sauté until golden on both sides.
- 03
Add lemon juice and capers to the pan, scraping the bottom for flavor. Simmer for a few minutes.
- 04
Serve garnished with parsley.
