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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish features spaghetti tossed in a garlic-infused olive oil sauce. It’s beloved for its simplicity and bold flavors, making it a perfect weeknight meal.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
- 1/4 cupparmesan cheese
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat and add sliced garlic and red pepper flakes.
- 03
Sauté until garlic is golden brown.
- 04
Add drained spaghetti to the pan and toss with the oil.
- 05
Stir in chopped parsley and season with salt and cheese.
