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italianmedium
Chicken Piccata
Tender chicken breasts in a tangy lemon and caper sauce that’s quick to whip up and sure to impress. A favorite for special occasions and weeknight dinners alike.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1 cupchicken broth
- 1/4 cupparsley
Instructions
- 01
Flatten chicken breasts and dredge in flour.
- 02
Heat olive oil in a skillet and cook chicken until golden and cooked through.
- 03
Add lemon juice, capers, and chicken broth; simmer until sauce thickens.
- 04
Serve with parsley on top.
