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italianhard
Osso Buco
This braised veal shank dish is a hearty and traditional recipe, perfect for special occasions. It’s known for its rich flavors and tender meat, served with gremolata.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 largecarrots
- 1 largeonion
- 2 stalkscelery
- 1 cupwhite wine
- 2 cupschicken broth
- 3 clovesgarlic
- 2bay leaves
Instructions
- 01
Sear veal shanks in a large pot until browned.
- 02
Add chopped vegetables, garlic, wine, and broth.
- 03
Simmer for 2 hours until veal is tender.
- 04
Serve with gremolata on top.
