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italianmedium
Risotto alla Milanese
This creamy saffron-infused risotto is a luxurious dish that impresses at any dinner party. It's a perfect comfort food with a touch of elegance.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1 smallonion
- 1/4 teaspoonsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a saucepan, warm chicken broth and keep it hot.
- 02
In a large skillet, cook onions in butter. Add risotto and toast for a few minutes.
- 03
Pour in wine and let it absorb. Gradually add broth, one ladle at a time, stirring until creamy. Stir in saffron and cheese, then season.
