Browse more recipes
italianeasy
Cacio e Pepe
This Roman classic features just three ingredients: pasta, Pecorino Romano cheese, and black pepper. It's the epitome of simplicity and flavor, making it a favorite for quick dinners.
Ready in 20 minutes · serves 2 · 500 calories per serving · italian cuisine.
20
min total
2
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 ozspaghetti
- 1 cupPecorino Romano cheese
- 1 tbspblack pepper
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
Reserve some pasta water before draining.
- 03
Mix drained pasta with cheese and pepper, adding reserved water to create a creamy sauce.
