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italianmedium
Pork Tenderloin with Gremolata
This juicy Pork Tenderloin is a showstopper, enhanced by a zesty gremolata that brightens the savory flavors of the meat. A great dish for family gatherings or special occasions.
Ready in 45 minutes · serves 4 · 350 calories per serving · italian cuisine.
45
min total
4
servings
350
cal / serving
Ingredients
- 1 lbpork tenderloin
- 1 tablespoonlemon zest
- 2 clovesgarlic
- 1/4 cupparsley
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 400°F.
- 02
Season pork with salt and pepper, and sear in a hot pan with olive oil until browned.
- 03
Transfer to the oven and roast until cooked through, about 20 minutes.
- 04
Mix lemon zest, garlic, parsley, salt, and pepper for gremolata.
- 05
Serve pork sliced, topped with gremolata.
