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italianmedium
Pasta alla Norma
This Sicilian pasta dish is a celebration of eggplant, tomatoes, and ricotta salata. It's hearty, flavorsome, and perfect for a comforting weeknight dinner.
Ready in 45 minutes · serves 4 · 540 calories per serving · italian cuisine.
45
min total
4
servings
540
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 largeeggplant
- 28 ozcanned tomatoes
- to tastericotta salata
- 3 clovesgarlic
- 1 cupbasil
- 4 tablespoonsolive oil
Instructions
- 01
Cube eggplant, sprinkle with salt, and let it sit for 30 minutes; rinse.
- 02
In a skillet, heat olive oil, sauté eggplant, and set aside.
- 03
Add garlic and canned tomatoes to the skillet, simmer for 15 minutes.
- 04
Cook pasta, combine with sauce, and top with ricotta salata and basil.
