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italianmedium
Pasta e Fagioli
This hearty soup is a comforting blend of pasta and beans, perfect for meal prep and freezing, with a classic Italian flavor that warms the soul.
Ready in 60 minutes · serves 6 · 320 calories per serving · italian cuisine.
60
min total
6
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned kidney beans
- 4 cupsvegetable broth
- 1 cuppasta
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 2 clovesgarlic
- 2 tablespoonstomato paste
- 2 tablespoonsolive oil
- 1 teaspoonItalian seasoning
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a pot and sauté onion, carrot, and celery until soft.
- 02
Add garlic and cook for 1 minute.
- 03
Stir in tomato paste; cook for another 2 minutes.
- 04
Add broth, beans, and seasoning; bring to a boil.
- 05
Add pasta and simmer until cooked, about 10 minutes.
- 06
Season with salt and pepper before serving.
