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italianmedium
Eggplant Parmesan
This classic favorite layers crispy eggplant slices with marinara sauce and cheese, making for a delicious vegetarian option.
Ready in 80 minutes · serves 4 · 550 calories per serving · italian cuisine.
80
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 cupsbread crumbs
Instructions
- 01
Slice eggplant and sprinkle with salt, let sit for 30 minutes.
- 02
Rinse, bread, and fry eggplant slices until golden.
- 03
Layer fried eggplant, marinara, and cheeses in a dish.
- 04
Bake in a preheated oven at 375°F for 30 minutes.
